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SMALL PLATE (DEEP-FRIED)

Cream cheese and crab meat mixed with our home-made sauce, wrapped in wonton skin, and deep- fried. Served with sweet and sour sauce.

$8.00

Crispy Veggie Eggroll (4)

Crispy vegetable egg rolls filled with mixed vegetables, deep-fried to golden perfection. Four pieces per serving.

$7.00

Isan Sample (ออเดิฟ)

Samplers of nam tod, moo yor tod, sai krok isan, pork rib, and pork rind.

$23.00+

Pot Sticker (5)

Deep-fried pork wonton.

$8.00

Moo Tod (หมูสามชั้นทอด)

Deep fried pork belly served with Nam Jim Jaw dip.

$14.00

Garlic Pork Rib (ซี่โครงหมูทอด)

Deep-fried marinated garlic baby pork ribs.

$14.00+

Kai Tod (ไก่ทอด)

Signature fried chicken thigh with nam jim jaew spicy dip.

$15.00+

Moo Yor Tod (หมูยอทอด)

Fried pork sausage and sriracha dip.

$10.00+

Sai Krok Isan (ไส้กรอกอีสาน)

Isan-style fermented pork and rice sausage, peanuts, fresh chili, lime, ginger, and cilantro.

$14.00+

Fried Herbal Chicken Wing (ปีกไก่สมุนไพร)

Deep-fried marinated chicken wings with Thai herb.

$16.00+

SMALL PLATE (GRILLED)

Recommended to enjoy with rice.

Moo Ping Kati

Grilled pork skewers glazed with coconut milk. Served with nam jim jiew spicy dip.

$14.00+

Kor Moo Yang

Grilled pork neck with spicy tamarind dip.

$15.00+

BBQ Chicken

BBQ chicken Thai style served with nam jim jiew spicy dip.

$13.00+

SMALL PLATE (LARB & YUM)

Recommended to enjoy with rice.

Yum Salmon Pla Ra

Fresh salmon spicy salad with red onion, tomato, lime, and long coriander with fermented fish dressing.

$21.00+

Nam Tok Moo Yang

Spicy grilled pork salad, chili, lime, shallots, scallions, cilantro, mints, and roasted rice grains.

$17.00+

Larb Nue KhonKhen

Spicy minced beef salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.

$17.00+

Larb Ped Udon

(Recommended.) Minced duck salad with shallots, scallions, cilantro, mints, fried duck skin, roasted rice grains, and a side of the fresh vegetable basket.

$20.00+

Larb Moo NongKhai

Spicy minced pork salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.

$16.00+

Tub Waan

Spicy medium-rare pork liver salad, shallots, scallions, cilantro, mints, and roasted rice grains.

$15.00+

Yum Woon Sen

Glass noodles, minced pork, tiger prawn, red onion, scallions, tomato, peanut, and spicy chili-lime dressing.

$15.00+

Larb Hed Kua

Spicy minced mushroom salad, shallots, scallions, cilantro, mints, and rosed rice grains.

$15.00+

Goong Chae Nam Pla

Raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.

$19.00+

Pla Goong

Spicy tiger prawns with shallots, scallions, cilantro, mints, roasted rice grains, and side of the fresh vegetable basket.

$17.00+

Yum Poo-Mah (ยำปูม้า)

Raw blue running crab with spicy apple salad and homemade fermented fish sauce.

$26.00

Soop Nor Mai

Spicy herbal bamboo shoot salad with green onion, mints, rosed jasmine rice, dried pepper, and fermented fish dressing.

$14.00+

Crispy Rice Salad

Spicy crispy rice salad seasoned with pork skin, fresh herb, and lime juice. Served self wrapped with green leaf.

$16.00+

Yum Moo Yaw

Vietnamese pork sausage, red onion, green onion, tomatoes, cilantro, and spicy chili-lime dressing.

$15.00+

SOUP ENTREES

Recommended to enjoy with rice.

Super Teen Kai (ซุปเปอร์ตีนไก่)

Super spicy chicken feet soup. Served as meal small portion.

$16.00+

Tom Sap Nue (ต้มแซบเนื้อ)

Spicy beef soup with tripe, tender, galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.

$18.00+

Tom Kai Makham (ต้มไก่มะขาม)

Chicken soup Thai style, young tamarind leaf, lemongrass, lime leaf, and cherry tomato. Served as meal small portion.

$15.00+

Gaeng Om Kai (แกงอ่อมไก่)

Spicy. Isan-style spicy chicken herbal soup with Thai eggplants, roasted rice grains, red onion, dills, hairy basil, lemongrass, fermented fish sauce, pumpkin, and choy sum. Served as meal small portion.

$15.00+

Tom Sap Kradook On (ต้มแซบกระดูกอ่อน)

Spicy pork cartilage soup with galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.

$16.00+

Gaeng Hed Isan (แกงเห็ด)

Mixed mushrooms, lemongrass, yanang leaf extract, hairy basil, and fermented fish sauce. Served as meal small portion.

$15.00+

PAPAYA SALAD

Tum Poo Plara (ตำปูปลาร้า)

Spicy papaya salad with field crab, cherry tomato, long bean, lime, Thai eggplants, and homemade fermented fish sauce (Pla-ra dressing).

$16.00+

Somtum Thai (ตำไทย)

Spicy green papaya salad with peanuts, long bean, cherry tomato, lime, and dried shrimp.

$14.00+

Tum Lao (ตำลาว)

Spicy papaya salad with cherry tomato and homemade fermented fish sauce dressing.

$14.00+

Tum Sua (ตำซั่ว)

Spicy green papaya salad with dried pork skin, rice vermicelli, bean sprouts, cherry tomato, lime, long bean, Thai eggplant, dried chili, and homemade fermented fish sauce (Pla-ra dressing).

$16.00+

Tum Tad (ตำถาด)

Tum Lao, vermicelli noodle, dried pork skin, moo yor, marinated raw pork sausage, bamboo shoot, and boiled egg.

$29.00+

Tum Thai KaiKen (ตำไทยไข่เค็ม)

(Recommended.) Spicy green papaya salad with peanuts, long bean, cherry tomato, lime, dried shrimp, and salted duck egg.

$17.00+

Tum Jay (Vegetarian)

Spicy vegetarian papaya salad with peanuts, long bean, cherry tomato, and lime.

$13.00+

MAIN COURSE

Pad Thai (ผัดไทย)

Chicken, shrimp, and fried tofu stir fry with rice noodles, egg, red onion, bean sprout, chive and peanuts.

$15.00+

Thai Fried Rice (ข้าวผัด)

Fried rice with choice of meat, egg, and scallion.

$15.00+

Pad See Ew (ผัดซีอิ้ว)

Wide rice noodle, sweet soy sauce, egg, broccoli.

$15.00+

Pad Kee Mow (ผัดขี้เมา)

Wide rice noodle, stir fried with broccoli, bell pepper, bamboo shoot, yellow onion and Thai basil.

$16.00+

Pad Krapow Moo (ผัดกระเพา)

Ground pork with spicy basil sauce, jasmine rice, and fried egg.

$16.00

Pineapple Fried Rice (ข้าวผัดสัปปะรด)

Yellow curry fried rice with tiger prawns, cashew, fresh pineapple, green onion, yellow onion.

$22.00

Crispy Chicken Peanut Curry

Batter fried chicken with spicy creamy peanut sauce fresh cabbage and jasmine rice.

$17.00+

Pot Sticker (5)

Deep-fried pork wonton.

$8.00

Spicy Thai Cashew

Your choice of meat stir fry with cashew, broccoli ,bell pepper, carrot ,yellow onion and roasted chili sauce served with jasmine rice.

$16.00+

Somtum Kai Yang (ส้มตำไก่ย่าง)

Thai style BBQ chicken combination with Somtum Thai (green papaya salad) and sticky rice

$28.00

Crab Rangoon (5)

Cream cheese and crab meat mixed with our homemade sauce, wrapped in wonton skin, and deep fried. Served with sweet and sour sauce.

$8.00

Cream Cheese Summer Rolls (2)

Fresh rolls wrapped with lump crabmeat, cream cheese, carrot, fresh greens served with clear peanut sauce.

$10.00

Pa Khao Yai (พาข้าวใหญ่)

A large platter set of larb moo, tom sap kradook on, fried pork ribs, kor moo yang, crispy rice salad, fresh green, and sticky rice. (Serves 3-4 people.)

$69.00

Fresh Roll Tofu (2)

Firm tofu, carrot, fresh green salad served with spicy creamy peanut sauce.

$8.00+

Crispy Veggie Eggrolls (4)

Golden, crispy eggrolls filled with a medley of vegetables, perfectly seasoned and fried to a delightful crunch. Four pieces per serving.

$7.00

THAI CURRY

Yellow Curry

Potatoes, carrots, yellow onion, and your choice of protein, served with jasmine rice.

$16.00+

Panang Curry

Your choice of meat in Chef Q's signature "peanut curry" basil, kaffir lime leaves, Thai chili, served with jasmine rice.

$16.00+

Red Curry

Bamboo shoots, Thai eggplant, basil, bell pepper, green beans, with your choice of meat and jasmine rice.

$16.00+

SIDE DISHES

Sticky Rice

Steamed glutinous rice, commonly enjoyed with various Thai dishes for its unique texture.

$3.50

Jasmine Rice

Delicately steamed jasmine rice with a fragrant aroma and tender texture.

$3.00

Pork Rind

Deep-fried to achieve a crispy texture, pork rind, known as chicharrón, is a popular Thai side dish often accompanied by a tangy dipping sauce.

$5.00

Spicy Peanut Sauce (4 oz.)

A blend of spicy elements and peanuts, creating a robust 4 oz. sauce, typically used for dipping or drizzling over dishes.

$3.00

Rice Vermicelli

Thin rice noodles, typically served as a light and versatile side dish, complementing a variety of Thai main courses.

$3.50

Spicy Peanut Sauce (8 oz.)

A robust 8 oz. serving of spicy peanut sauce, typically crafted with a blend of peanuts, chili, and traditional spices, ideal for dipping or drizzling.

$5.00

Steamed Mixed Veggie

A medley of steamed vegetables, typically including broccoli, carrots, baby corn, and cabbage, prepared without added sauces to highlight their natural flavors.

$6.00

Fresh Vegetable Basket

Mixed raw fresh vegetables.

$6.00

BEVERAGES

Thai Iced Tea

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

$5.00

Longan Drink

A refreshing beverage made with sweet longan fruit, typically served chilled.

$5.00

Roselle Drink

A refreshing beverage derived from the roselle plant, often sweetened to enhance its distinct tart and cranberry-like flavor.

$5.00

Pandan Lemongrass

A refreshing blend of pandan and lemongrass, typically served as a unique beverage offering a balance of sweet and citrus notes.

$5.00

Coke

Classic carbonated beverage with a sweet and refreshing taste.

$2.50

Sprite

A lemon-lime flavored soda with a crisp, refreshing taste.

$2.50

Diet Coke

A cola-flavored beverage with no sugar, offering a light and crisp taste.

$2.50

Thai Iced Coffee

A delightful blend of rich coffee and sweet cream, served over ice.

$5.00

Mango Juice

Mango juice and chunk of fresh mango.

$5.50

O-Liang (Thai Black Coffee)

A traditional Thai drip coffee, served black without any milk or sweeteners, offering a pure and strong coffee flavor.

$4.00

APPRECIATION TIPS FOR STAFF

Thank You Staff

Your gratitude will be conveyed directly to the staff, acknowledging their service and dedication.

Your appreciation will be graciously shared with the Mai Thai staff.

$10.00

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